What is cold foam?

Cold Foam Explained

Cold foam is a frothed milk topping for cold coffee drinks, similar to steamed milk foam used in lattes, but made without heat. The texture is light, airy, and slightly sweet, providing a creamy contrast to the coffee below.

• Preparation: It is typically made using a handheld frother, blender, or specialized cold foam blender. The milk, usually nonfat milk for the best foam, is frothed until it reaches a velvety, stable consistency. Some recipes also include sweeteners like vanilla syrup or flavored powders. For details: https://www.wikiwhat.page/kavramlar/Preparation

• Ingredients: While milk is the primary ingredient, the type of milk used affects the texture and stability. Nonfat milk is often preferred, but other milk alternatives like almond milk or oat milk can be used, although they may produce less stable foam. To learn more about ingredients: https://www.wikiwhat.page/kavramlar/Ingredients

• Usage: Cold foam is usually layered on top of iced coffee, cold brew, or other cold coffee beverages. It adds a textural element and a touch of sweetness without melting into the drink as quickly as whipped cream. You can check usage details: https://www.wikiwhat.page/kavramlar/Usage

• Popularity: It gained significant popularity with Starbucks introducing it as a customizable option. Other coffee shops and home baristas have since adopted the technique. For details: https://www.wikiwhat.page/kavramlar/Popularity

• Variations: Many variations exist, including flavored cold foams made with different syrups, spices, or even chocolate shavings. You can find many variations: https://www.wikiwhat.page/kavramlar/Variations